Chelsea Wilson
@aeslehcwi
Chorizo Scrambled Eggs
A delicious and hearty breakfast dish featuring fluffy scrambled eggs mixed with flavorful Mexican-style chorizo. Perfect for a quick and satisfying meal any time of the day!
Details
- Cuisine:mexican
- Meal Type:breakfast
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:4
- Views:7
Recipe Information
- Prep time10 min.
- Cook time10 min.
- Total time20 min.
- Servings2
Ingredients
- as needed
- 1/4 cup
- 6
- to taste
Cooking Instructions
Follow our step-by-step guide on how to make Chorizo Scrambled Eggs.
Step 1
Start by generously spraying a large nonstick skillet with cooking spray and place it over medium-high heat.
Step 2
Once the skillet is hot, add the chorizo and cook it, stirring frequently, until it’s beautifully browned and fully cooked, which should take about five minutes.
Step 3
While the chorizo is sizzling away, grab a medium bowl and whisk together the eggs and a pinch of salt until everything is nicely blended.
Step 4
When the chorizo is ready, pour the egg mixture right over it in the skillet.
Step 5
Now, gently stir the mixture as it cooks, allowing the eggs to set completely, which will take around five minutes.
Step 6
Enjoy the delightful aroma as your dish comes together, and get ready to savor a delicious meal!.