George Williams
@ge_wi
Chorizo Poblano Peppers
Deliciously spicy chorizo sausage is combined with black beans, corn, and fresh basil, then stuffed into poblano peppers and baked to perfection with melted Cheddar cheese. This dish is a flavorful and satisfying main course that is perfect for any occasion.
Details
- Cuisine:mexican
- Meal Type:dinner
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:8
- Views:5
Recipe Information
- Prep time15 min.
- Cook time25 min.
- Total time40 min.
- Servings4
Ingredients
- 1 pound
- 1 medium
- 1 cup
- 1 cup
- 6 leaves
- as needed
- 4 medium
- 1/4 cup, or to taste
Cooking Instructions
Follow our step-by-step guide on how to make Chorizo Poblano Peppers.
Step 1
Start by heating a large skillet over medium-high heat.
Step 2
Once it's hot, add the chorizo and chopped onion, stirring occasionally.
Step 3
Cook this mixture until the chorizo is beautifully browned and crumbly, which should take about 5 to 7 minutes.
Step 4
Next, stir in the black beans and corn, ensuring everything is well combined.
Step 5
Lower the heat to medium-low, then add the fresh chopped basil.
Step 6
Cover the skillet and let it simmer for about 10 minutes, allowing those flavors to meld together beautifully.
Step 7
While your delicious mixture is simmering, preheat your oven to 375°F (190°C).
Step 8
Don’t forget to prepare a baking sheet by giving it a light spray of nonstick cooking spray.
Step 9
Now, it’s time to fill those halved poblano peppers! Spoon the savory chorizo mixture evenly into each pepper, and for that extra touch of indulgence, sprinkle shredded Cheddar cheese generously on top.
Step 10
Place the stuffed peppers on your prepared baking sheet and pop them into the oven.
Step 11
Bake until the cheese is melted and bubbly, which should take around 10 minutes.
Step 12
As the aroma fills your kitchen, you’ll know you’re in for a treat! Enjoy your flavorful stuffed peppers, perfect for a cozy dinner or a fun gathering with friends.