Christmas Morning Breakfast Pizza

Follow our step-by-step guide on how to make Christmas Morning Breakfast Pizza.

1. Step 1

   Start by heating a skillet over medium heat.

2. Step 2

   Crumble the ground pork sausage into the skillet and cook it until it’s beautifully browned and crumbly, which should take about 5 to 7 minutes.

3. Step 3

   Once it’s cooked, drain any excess grease and set the sausage aside to cool.

4. Step 4

   While that’s happening, preheat your oven to 350°F (175°C).

5. Step 5

   Grab a 9x13-inch baking dish and give it a light greasing.

6. Step 6

   Then, take your crescent roll dough and press it into the bottom of the dish, making sure to cover the sides as well.

7. Step 7

   Now, sprinkle the cooled sausage evenly over the dough, followed by a generous layer of shredded Cheddar cheese.

8. Step 8

   To let those flavors mingle and develop, cover the baking dish with plastic wrap and pop it in the refrigerator for at least 8 hours, or even overnight if you can wait that long.

9. Step 9

   When you’re ready to bake, whisk together some eggs, milk, salt, and black pepper in a bowl until everything is well combined.

10. Step 10

    Pour this creamy egg mixture over the sausage and cheese in the baking dish, ensuring it’s evenly distributed.

11. Step 11

    Cover the dish with aluminum foil and place it in your preheated oven for 20 minutes.

12. Step 12

    After that, carefully remove the foil and lower the oven temperature to 325°F (165°C).

13. Step 13

    Continue baking for another 15 to 25 minutes, or until the egg mixture is set and the top has a lovely golden hue.

14. Step 14

    The aroma wafting through your kitchen will be irresistible, and soon you’ll have a delicious dish ready to serve!.