Christmas Cornflake Wreath Cookies Delight

Follow our step-by-step guide on how to make Christmas Cornflake Wreath Cookies Delight.

1. Step 1

   Start by gathering all your ingredients to make this delightful treat.

2. Step 2

   To prevent any sticking mishaps, line a baking tray with waxed paper.

3. Step 3

   In a microwave-safe bowl, combine the marshmallows and butter, then pop it in the microwave on high for about two minutes.

4. Step 4

   Give it a good stir, then return it to the microwave for another two minutes, stirring again until the mixture is smooth and creamy.

5. Step 5

   Next, add a splash of green food coloring along with almond and vanilla extracts, mixing until you achieve your desired festive hue.

6. Step 6

   Now it’s time to fold in the cornflakes gently, making sure each flake is beautifully coated in that luscious marshmallow mixture.

7. Step 7

   Using a tablespoon, scoop out spoonfuls of the mixture and drop them onto your prepared tray.

8. Step 8

   To shape them into charming wreaths, lightly grease your fingers and mold each spoonful into a circular shape.

9. Step 9

   For a pop of color and a hint of spice, decorate each wreath with three cinnamon red hot candies.

10. Step 10

    Let your creations cool and set for about 15 minutes, allowing them to firm up perfectly.

11. Step 11

    Once they’re ready, store your delightful wreath cookies in an airtight container to keep them fresh and tasty.

12. Step 12

    Enjoy sharing these festive treats with family and friends!.