Cranberry Persimmon Christmas Loaf

Follow our step-by-step guide on how to make Cranberry Persimmon Christmas Loaf.

1. Step 1

   Start by preheating your oven to a cozy 325°F (165°C).

2. Step 2

   While it warms up, grab a 9x5-inch loaf pan and give it a good greasing, then sprinkle a little flour on the bottom to keep your delicious creation from sticking.

3. Step 3

   In a small bowl, mix together the flour, cinnamon, baking soda, salt, ginger, and nutmeg.

4. Step 4

   Toss in the chopped walnuts and dried cranberries, and gently stir to keep those cranberries from clumping together—nobody wants a cranberry surprise! Now, in a medium bowl, whisk the eggs, brown sugar, and vegetable oil until everything is smooth and the eggs are well blended.

5. Step 5

   Fold in the chopped persimmons, letting their sweet aroma fill the air.

6. Step 6

   Gradually add your flour mixture, stirring just until everything is combined—don’t overdo it; a few lumps are perfectly fine! Pour the luscious batter into your prepared loaf pan, smoothing the top with a spatula to make it look inviting.

7. Step 7

   Slide the pan into your preheated oven and let it bake for about 1 hour and 15 minutes to 1 hour and 30 minutes.

8. Step 8

   You’ll know it’s ready when a knife inserted into the center comes out clean, revealing that perfect, moist texture.

9. Step 9

   Once baked, take the loaf out of the oven and let it cool in the pan for about 15 minutes.

10. Step 10

    Carefully run a knife around the edges to loosen it, then gently turn the loaf out onto a wire rack.

11. Step 11

    Allow it to cool completely for another 15 to 30 minutes before slicing into this delightful treat.

12. Step 12

    Enjoy the wonderful flavors and the warm, inviting aroma that fills your kitchen!.