Christmas Cutout Cookies

Follow our step-by-step guide on how to make Christmas Cutout Cookies.

1. Step 1

   Start by preheating your oven to a cozy 375°F (190°C). While it warms up, lightly grease your baking sheets to ensure those cookies slide right off after baking.

2. Step 2

   In a large mixing bowl, cream together the butter and sugar until it's light and fluffy. This is where the magic begins! Next, blend in the eggs, followed by the lemon and vanilla extracts, creating a fragrant mixture that will make your kitchen smell divine.

3. Step 3

   In a separate bowl, sift together the flour, salt, and baking soda. This step is crucial for achieving that perfect cookie texture. Gradually add this dry mixture to the buttery blend, beating continuously until everything is well combined. Finally, stir in the oatmeal for that delightful chewiness.

4. Step 4

   Now comes the fun part! Roll out the dough on a lightly floured surface to about 1/8-inch thickness. Use your favorite cookie cutters to create festive shapes, and arrange them on the prepared baking sheets, leaving a little space between each cookie.

5. Step 5

   Bake these beauties in your preheated oven for about 10 to 12 minutes, or until the edges start to turn a lovely golden brown. Once baked, allow them to cool on a wire rack before frosting them with your favorite icing or enjoying them plain.