Traci Gonzalez
@tracigourmet
Christmas Beef Stew for Eve
A hearty and comforting beef stew perfect for Christmas Eve gatherings. This dish combines tender beef, fresh vegetables, and rich flavors, making it a delightful centerpiece for your holiday meal.
Details
- Difficulty:easy
- Estimated Cost:N/A
- Occasion:christmas
- Ingredients:13
- Views:4
Recipe Information
- Prep time15 min.
- Total time15 min.
- Servings8
Ingredients
- 2 1/2 pounds, diced into 1 inch pieces
- 1 (28 ounce) can, with juice
- 1 cup
- 4, sliced
- 3, cubed
- 3, chopped
- 3 1/2 tablespoons
- 2
- 1/8 teaspoon
- 1/8 teaspoon
- 1/8 teaspoon
- 1/4 cup
- 1 (10 ounce) package, thawed
Cooking Instructions
Follow our step-by-step guide on how to make Christmas Beef Stew for Eve.
Step 1
Begin by preheating your oven to a cozy 250°F (120°C).
Step 2
In a sturdy Dutch oven, mix together the beef stew meat, juicy stewed tomatoes (including their liquid), chopped celery, sliced carrots, cubed potatoes, and diced onions, along with a sprinkle of tapioca for that perfect texture.
Step 3
Enhance the flavor profile by adding beef bouillon cubes, dried thyme, rosemary, and marjoram.
Step 4
Pour in a splash of red wine and give everything a good stir until well blended.
Step 5
Once combined, cover the Dutch oven with its lid and nestle it into the preheated oven.
Step 6
Let it bake for 5 to 6 hours, allowing the rich flavors to meld beautifully and the beef to reach tender perfection.
Step 7
In the final 30 minutes of cooking, gently fold in the thawed green peas, adding a pop of color and freshness to your hearty stew.
Step 8
Enjoy the delightful aroma that fills your kitchen as this comforting dish comes to life.