Christmas Icebox Cookie Delight

Follow our step-by-step guide on how to make Christmas Icebox Cookie Delight.

1. Step 1

   Start by grabbing a large mixing bowl and an electric mixer.

2. Step 2

   Beat together the brown sugar, softened butter, and white sugar until the mixture transforms into a smooth and creamy delight.

3. Step 3

   Next, add half of your beaten eggs to this sweet concoction and blend until everything is beautifully combined.

4. Step 4

   Then, introduce the remaining beaten eggs along with a splash of vanilla extract, mixing until it’s all well incorporated.

5. Step 5

   In a separate medium bowl, whisk together the all-purpose flour, baking powder, and a pinch of salt.

6. Step 6

   Gradually stir this dry mixture into your creamy butter blend, being careful to mix just until combined—no need to overdo it! Now, it’s time to fold in the chopped pecans and candied cherries, ensuring they’re evenly distributed throughout the dough for that perfect bite.

7. Step 7

   Shape the dough into 1 1/2-inch rolls and wrap them snugly in waxed paper, sealing the ends with tape.

8. Step 8

   Pop these rolls into the refrigerator for at least an hour, allowing the dough to firm up nicely.

9. Step 9

   While you wait, preheat your oven to 375°F (190°C) and get ready for the delicious aroma that’s about to fill your kitchen.

10. Step 10

    Once the dough is chilled, slice it into 1/4-inch thick rounds and arrange them on a baking sheet lined with parchment paper.

11. Step 11

    Bake these beauties in your preheated oven for about 10 minutes, or until the edges turn a lovely golden brown.

12. Step 12

    Once they’re done, let them cool for a bit before serving.

13. Step 13

    Enjoy the delightful flavors and the smiles they bring!.