Christmas Prime Rib Roast

Follow our step-by-step guide on how to make Christmas Prime Rib Roast.

1. Step 1

   To create a mouthwatering prime rib roast, start by gathering all your ingredients.

2. Step 2

   The day before your special meal, take the prime rib roast out of its packaging and gently pat it dry with paper towels.

3. Step 3

   Place the roast on a baking sheet and let it chill in the refrigerator overnight.

4. Step 4

   This step helps to enhance the flavor and texture of the meat.

5. Step 5

   On the day of cooking, about an hour before you plan to roast, take the meat out of the fridge to let it come to room temperature—this ensures even cooking.

6. Step 6

   Next, generously rub the entire surface of the roast with prepared horseradish and Dijon mustard, creating a flavorful base.

7. Step 7

   In a small bowl, combine kosher salt, black pepper, dried thyme, and garlic powder.

8. Step 8

   Sprinkle this aromatic mixture evenly over the roast, ensuring every inch is seasoned to perfection.

9. Step 9

   Now, it’s time to preheat your oven to a sizzling 450°F (230°C).

10. Step 10

    While the oven heats up, prepare a roasting pan by placing chopped celery, carrot, and onion at the bottom.

11. Step 11

    These vegetables will not only add flavor but also create a lovely bed for your roast.

12. Step 12

    Set the seasoned roast on top of the veggies, ready for roasting.

13. Step 13

    Slide the pan into the preheated oven and roast for 30 minutes.

14. Step 14

    This initial high heat will help develop a beautiful crust.

15. Step 15

    After 30 minutes, reduce the oven temperature to 350°F (175°C) and continue roasting.

16. Step 16

    Keep an eye on the roast, and when an instant-read thermometer inserted into the thickest part reads 130°F (54°C), you’ll know it’s perfectly medium-rare.

17. Step 17

    Once your roast reaches that ideal temperature, carefully remove it from the oven and transfer it to a serving platter.

18. Step 18

    Loosely cover it with aluminum foil and let it rest for about 30 minutes.

19. Step 19

    This resting period is crucial as it allows the juices to redistribute, making every slice tender and juicy.

20. Step 20

    While the roast is resting, let’s whip up a delicious au jus sauce.

21. Step 21

    Start by skimming off any excess fat from the pan drippings.

22. Step 22

    Place the roasting pan over medium heat and stir in beef base along with 1 1/2 cups of water.

23. Step 23

    Bring this mixture to a gentle boil, scraping the bottom of the pan to capture all those flavorful bits left behind.

24. Step 24

    Once the sauce is bubbling, strain out the vegetables and discard them.

25. Step 25

    In a small bowl, mix cornstarch with a teaspoon of water to create a slurry, then whisk it into the sauce.

26. Step 26

    Allow the sauce to thicken slightly before pouring it into a gravy boat, ready to accompany your roast.

27. Step 27

    Finally, it’s time to slice the roast and serve it up.

28. Step 28

    Gather your loved ones around the table, pour the rich au jus over the slices, and enjoy the festive meal you’ve created.

29. Step 29

    This prime rib roast is sure to be the star of your gathering, bringing warmth and joy to your dining experience!.