Mini Christmas Tree Cupcakes

Follow our step-by-step guide on how to make Mini Christmas Tree Cupcakes.

1. Step 1

   Begin by preheating your oven to a cozy 350°F (175°C) and prepare your mini muffin cups by either greasing them or lining them with charming paper liners.

2. Step 2

   In a mixing bowl, blend together the pastry flour, white sugar, and cocoa powder until they harmonize beautifully.

3. Step 3

   Next, introduce the water, vegetable oil, and a splash of vanilla extract to the dry mix, stirring until the batter reaches a silky smooth consistency.

4. Step 4

   Gently spoon the luscious batter into the prepared mini muffin cups, filling each one about two-thirds full for the perfect rise.

5. Step 5

   Bake these delightful treats in the preheated oven for 8 to 12 minutes, or until a toothpick inserted into the center emerges clean.

6. Step 6

   Once baked, let the cupcakes cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.

7. Step 7

   Meanwhile, in a separate bowl, blend your frosting with green food coloring until you achieve a vibrant, uniform hue.

8. Step 8

   Transfer the frosting into a piping bag or a plastic bag with a corner snipped off, and pop it in the refrigerator for about 5 minutes to firm up.

9. Step 9

   To create your festive masterpiece, squeeze a dollop of frosting onto the hulled side of each strawberry and place it atop a cupcake, forming a whimsical tree shape.

10. Step 10

    Pipe additional frosting onto each strawberry to mimic leaves, and sprinkle with candies to resemble ornaments.

11. Step 11

    Crown each 'tree' with a star-shaped candy for that final touch of holiday magic.

12. Step 12

    Enjoy your delightful creations!.