Chunky Halloween Candy Cookies Delight

Follow our step-by-step guide on how to make Chunky Halloween Candy Cookies Delight.

1. Step 1

   Begin by preheating your oven to a cozy 350°F (175°C).

2. Step 2

   In a spacious mixing bowl, blend the butter with brown and white sugars until the mixture transforms into a smooth, fluffy delight.

3. Step 3

   Introduce the eggs one at a time, ensuring each is well-beaten and fully incorporated before adding the next.

4. Step 4

   In a separate bowl, whisk together the flour and baking powder, then gradually fold this dry blend into the buttery mixture, stirring just until combined.

5. Step 5

   Infuse the dough with a splash of vanilla extract, mixing until evenly distributed.

6. Step 6

   Now, gently fold in the chopped candy bars, making sure they are well dispersed throughout the dough for that sweet surprise in every bite.

7. Step 7

   Using a spoon, drop dollops of cookie dough onto two baking sheets, leaving about 2 inches of space between each mound.

8. Step 8

   Slide the sheets into your preheated oven and bake for around 10 minutes, or until the cookies turn a lovely golden brown.

9. Step 9

   Once baked, let them cool on the sheets for a few minutes before transferring them to a wire rack to cool completely.

10. Step 10

    Enjoy the delightful aroma and the anticipation of indulging in these scrumptious treats!.