Chunky Monkey Cupcakes Delight

Follow our step-by-step guide on how to make Chunky Monkey Cupcakes Delight.

1. Step 1

   Preheat your oven to 350°F (175°C) and line a 12-cup muffin tin with cupcake liners.

2. Step 2

   In a mixing bowl, whisk together the flour, baking powder, baking soda, and salt until well combined.

3. Step 3

   In another bowl, mash the ripe bananas with the optional milk and vanilla extract until smooth.

4. Step 4

   In a large mixing bowl, cream together the softened butter and sugar using a spatula until the mixture is light and fluffy. Add the eggs one at a time, whisking well after each addition. Then, mix in the banana mixture.

5. Step 5

   Gradually add the dry flour mixture to the wet ingredients, along with the chopped walnuts and dark chocolate chunks. Stir gently with a spatula until just combined, ensuring there are no dry spots in the batter.

6. Step 6

   Spoon the batter into the prepared muffin cups, filling each one to the top. Tap the muffin tin gently on the counter to release any air bubbles.

7. Step 7

   Bake in the preheated oven for about 25 minutes, or until the tops are lightly browned and a toothpick inserted into the center comes out clean. Allow the cupcakes to cool in the tin for at least 20 minutes before transferring them to a wire rack to cool completely.

8. Step 8

   To make the ganache, pour hot cream over the dark chocolate chunks in a bowl. Let it sit for a few minutes, then whisk until the mixture is smooth and uniform in color. Spread the ganache over the cooled cupcakes and garnish with banana chips if desired. Refrigerate to firm up the frosting, if preferred.