Cider Braised Pork Shoulder

Follow our step-by-step guide on how to make Cider Braised Pork Shoulder.

1. Step 1

   Start by generously seasoning all sides of your pork shoulder chunks with kosher salt, ensuring every bite is packed with flavor.

2. Step 2

   In a heavy pot, heat some vegetable oil over high heat.

3. Step 3

   Once the oil is shimmering, add the pork shoulder pieces and let them sizzle away for about 3 to 4 minutes on each side until they develop a beautiful, crusty brown exterior.

4. Step 4

   When they’re perfectly browned, transfer the pork to a plate and set it aside for now.

5. Step 5

   Next, reduce the heat to medium and toss in the chopped onion.

6. Step 6

   Sprinkle a pinch of salt and pepper over the onions, and let them cook for about 2 minutes, stirring occasionally until they start to soften.

7. Step 7

   Now, add the torn sage leaves to the pot, allowing their aromatic essence to mingle with the onions.

8. Step 8

   Keep stirring frequently until the onions are tender and begin to take on a lovely golden hue.

9. Step 9

   It’s time to bring in the star of the show: pour in the hard apple cider, stirring to deglaze the bottom of the pot and lift all those delicious browned bits.

10. Step 10

    Bring this mixture to a lively boil over high heat, then stir in the apple cider vinegar for a tangy kick.

11. Step 11

    Now, reduce the heat to low and gently return the browned pork shoulder pieces to the pot, making sure they’re nestled in the cider mixture.

12. Step 12

    Cover the pot and let it simmer gently on low for about an hour, filling your kitchen with mouthwatering aromas.

13. Step 13

    After an hour, carefully remove the lid and turn the pork pieces over.

14. Step 14

    Cover it again and let it continue to simmer on low until the meat is fork-tender, which may take an additional 1 to 2 hours.

15. Step 15

    Once the pork is tender and practically falling apart, use a slotted spoon to transfer it to a bowl.

16. Step 16

    Now, let’s focus on that luscious sauce! Increase the heat to high and bring the sauce to a simmer.

17. Step 17

    Whisk in the crème fraîche, allowing it to blend beautifully into the sauce.

18. Step 18

    Let it simmer for about 8 to 10 minutes until the liquid reduces by half and thickens slightly.

19. Step 19

    For a little extra warmth, stir in a pinch of cayenne pepper.

20. Step 20

    Finally, return the tender pork to the pot, reduce the heat to low, and baste the pork with the rich sauce as it heats through for about 15 more minutes.

21. Step 21

    This final touch ensures every piece of pork is coated in that delicious, creamy sauce, ready to be served.

22. Step 22

    Enjoy your delightful creation, and savor the comforting flavors that come from this hearty dish!.