Cilantro Beef Skirt Steak

Follow our step-by-step guide on how to make Cilantro Beef Skirt Steak.

1. Step 1

   Start by grabbing your blender and adding in the dark Mexican beer, avocado oil, onion wedges, fresh cilantro leaves, salt, and pepper.

2. Step 2

   Blend everything together until you achieve a smooth and well-combined mixture that smells absolutely delightful.

3. Step 3

   Next, take a large resealable plastic bag and place your beef skirt steak inside.

4. Step 4

   Pour that vibrant cilantro marinade over the steak, seal the bag tightly, and give it a gentle shake to ensure every inch of the meat is coated in flavor.

5. Step 5

   For the best results, let it marinate in the refrigerator for at least 8 hours, or even better, overnight.

6. Step 6

   This allows the flavors to really soak in and tenderize the meat.

7. Step 7

   When you’re ready to cook, preheat your outdoor grill to medium-high heat.

8. Step 8

   To keep things from sticking, lightly oil the grill grate with a bit of avocado oil.

9. Step 9

   Now, it’s time to bring that marinated steak out of the fridge.

10. Step 10

    Discard the marinade and place the steak on the grill.

11. Step 11

    Cook it for about 3 minutes on each side for a perfect medium-rare finish, or until it reaches your preferred level of doneness.

12. Step 12

    As the steak sizzles, you’ll be treated to an irresistible aroma that will have everyone eagerly anticipating dinner.

13. Step 13

    Enjoy your deliciously grilled steak, bursting with flavor and perfect for any occasion!.