Deborah Henderson
@hendersonbeautydeborah
Cilantro Black Bean Corn Salsa
This vibrant and refreshing salsa combines black beans, corn, tomatoes, and fresh herbs for a delicious dip or topping. Perfect for parties or as a healthy snack!
Details
- Cuisine:mexican
- Diet:vegan
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:12
- Views:5
Recipe Information
- Prep time30 min.
- Total time30 min.
- Servings72
Ingredients
- 2 (15 ounce) cans, drained and rinsed
- 1 (15 ounce) can, drained
- 1 (15 ounce) can, drained
- 1 (14.5 ounce) can, drained
- 1 bunch, finely chopped
- 5, finely sliced
- 1 small, finely chopped
- 1, seeded and chopped
- 1 tablespoon
- 1/4 cup
- 1, peeled, pitted, and diced
- 2 tablespoons, or to taste
Cooking Instructions
Follow our step-by-step guide on how to make Cilantro Black Bean Corn Salsa.
Step 1
Start by assembling all the fresh ingredients for your vibrant salsa.
Step 2
In a spacious mixing bowl, blend together black beans, yellow corn, white corn, diced tomatoes, chopped cilantro, sliced green onions, diced red onion, and red bell pepper.
Step 3
Introduce minced garlic to the mix, stirring gently to ensure an even distribution of flavors.
Step 4
Carefully fold in the zesty lime juice and diced avocado, taking care not to overly mash the avocado for that perfect texture.
Step 5
Finish by drizzling olive oil to your liking, then give the salsa a final gentle toss before serving.
Step 6
Enjoy this colorful medley as a delightful dip or a refreshing topping!.