Geraldine Jones-Weston
@gerepicurejon
Cilantro Chicken Stir-Fry with Peanuts
A vibrant and flavorful stir-fry featuring tender chicken strips, crunchy peanuts, and fresh cilantro, served over a bed of shredded napa cabbage. This dish is quick to prepare and perfect for a healthy weeknight dinner.
Details
- Cuisine:asian
- Meal Type:dinner
- Diet:high-protein
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:11
- Views:3
Recipe Information
- Prep time25 min.
- Cook time10 min.
- Total time35 min.
- Servings4
Ingredients
- 2 teaspoons
- 1 pound
- 1 ounce
- 4 cloves
- 2 teaspoons
- 1/4 cup
- 1 tablespoon
- 2 teaspoons
- 1 teaspoon
- 1 cup
- 4 cups
Cooking Instructions
Follow our step-by-step guide on how to make Cilantro Chicken Stir-Fry with Peanuts.
Step 1
Start by heating a generous amount of canola oil in a sturdy 10-inch skillet over high heat.
Step 2
Once the oil is shimmering, toss in the chicken strips and cook them, stirring frequently, for about two minutes until they begin to take on a lovely golden-brown color.
Step 3
Next, introduce the peanuts, minced garlic, and fresh ginger to the skillet, allowing the flavors to meld as you continue cooking until the chicken is cooked through and no longer pink, which should take around three more minutes.
Step 4
Now it’s time to add a burst of flavor: stir in the sliced green onions, soy sauce, rice vinegar, and toasted sesame oil.
Step 5
Keep the heat going and cook for an additional two minutes, letting all those delicious ingredients come together.
Step 6
Once everything is perfectly combined, remove the skillet from the heat and gently fold in the vibrant chopped cilantro for a fresh finish.
Step 7
To serve, create a beautiful bed of shredded napa cabbage on each plate and spoon the savory chicken stir-fry right on top.
Step 8
Enjoy this delightful dish that’s not only quick to make but also packed with flavor and texture!.