Michelle Freeman
@freemanvibesmic
Cilantro Chutney Chicken Dish
A flavorful and creamy chicken dish infused with fresh cilantro and spices, perfect for a family dinner or special occasion.
Details
- Cuisine:indian
- Meal Type:dinner
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:10
- Views:4
Recipe Information
- Prep time35 min.
- Cook time45 min.
- Total time80 min.
- Servings4
Ingredients
- 1 (3 pound), cut into pieces
- 2 teaspoons
- 2 teaspoons
- 1 bunch
- 1 teaspoon
- 1, stem and seeds removed
- 2 tablespoons
- 1/4 cup
- 1 cup
- to taste
Cooking Instructions
Follow our step-by-step guide on how to make Cilantro Chutney Chicken Dish.
Step 1
Start by preheating your oven to a cozy 350°F (175°C), setting the stage for a delicious meal.
Step 2
While the oven warms up, take your chicken pieces and gently remove the skin, giving them a good wash to ensure they’re nice and clean.
Step 3
Pat them dry with paper towels, as this helps the flavors stick better.
Step 4
In a small bowl, mix together minced garlic and ginger, creating a fragrant rub that you’ll want to slather all over the chicken.
Step 5
Once the chicken is well-coated, place it in a 9x13 inch baking dish, cover it with foil, and let it rest for a moment while you prepare the next steps.
Step 6
Now, let’s whip up a vibrant cilantro chutney! In a blender, combine fresh cilantro, ground cumin, a jalapeño for a kick, and a splash of lemon juice.
Step 7
Blend everything until it’s smooth, adding a little water if necessary to reach a pourable consistency.
Step 8
Set this zesty chutney aside; it’s going to elevate your dish! In another bowl, mix ground cashews with heavy whipping cream until they’re perfectly combined.
Step 9
This creamy mixture will add a rich texture to your chicken.
Step 10
Pour it generously over the chicken in the baking dish, ensuring every piece is coated in that luscious creaminess.
Step 11
Now it’s time to bake! Place the covered dish in the oven and let it bake for about 30 minutes, allowing the chicken to release its flavorful juices.
Step 12
After that, remove the foil and let it bake for an additional 15 minutes.
Step 13
This will help the sauce thicken up beautifully, creating a delightful gravy.
Step 14
Once your kitchen is filled with mouthwatering aromas and the chicken is cooked to perfection, take it out of the oven.
Step 15
Give the gravy a gentle stir, mixing in the reserved cilantro chutney for an extra burst of flavor.
Step 16
Serve your chicken hot, drizzled with that vibrant chutney, and watch as everyone gathers around the table, eager to dig in.
Step 17
Enjoy this delicious creation that’s sure to impress!.