Jade Carter
@jadec
Cilantro Edamame Dip
A vibrant and creamy hummus made with edamame, fresh cilantro, and a hint of spice. Perfect as a dip or spread, this healthy recipe is packed with protein and flavor.
Details
- Cuisine:asian
- Diet:vegan
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:10
- Views:5
Recipe Information
- Prep time10 min.
- Cook time10 min.
- Total time20 min.
- Servings8
Ingredients
- 1 (12 ounce) package
- 2 cloves
- 1/2 cup
- 1/2 cup
- 1/2 cup packed
- 1/4 cup
- 3 tablespoons
- 1 teaspoon
- 3/4 teaspoon
- 1/8 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Cilantro Edamame Dip.
Step 1
Begin by placing frozen edamame in a spacious pot and covering them with salted water.
Step 2
Heat over medium-low until the water simmers, then let the edamame cook for about five minutes, or until tender.
Step 3
Once cooked, drain the edamame and set them aside to cool.
Step 4
In a food processor, combine the minced garlic and pulse until finely chopped.
Step 5
Next, add the drained edamame along with tahini, water, fresh cilantro, lemon juice, olive oil, kosher salt, ground cumin, and a dash of cayenne pepper.
Step 6
Blend the mixture until it transforms into a smooth and creamy delight.
Step 7
This vibrant blend not only tantalizes your taste buds but also packs a nutritious punch, perfect for dipping or spreading.
Step 8
Enjoy the journey of flavors as you savor each bite!.