Cilantro-Lime Pressure Cooker Pork Tenderloin

Follow our step-by-step guide on how to make Cilantro-Lime Pressure Cooker Pork Tenderloin.

1. Step 1

   Begin by blending fresh cilantro, olive oil, zesty lime juice, sliced garlic, red pepper flakes, and a pinch of salt until the mixture is smooth and fragrant.

2. Step 2

   Transfer this vibrant marinade into a large resealable plastic bag, then add the pork tenderloin, ensuring it is thoroughly coated.

3. Step 3

   Squeeze out as much air as possible before sealing the bag, and let it marinate in the refrigerator for a minimum of 8 hours, or ideally overnight, to allow the flavors to meld beautifully.

4. Step 4

   When you're ready to cook, pour chicken broth and fresh lemon juice into the bottom of your pressure cooker.

5. Step 5

   Gently place the marinated pork tenderloin into the liquid, drizzling any leftover marinade on top for an extra flavor boost.

6. Step 6

   Secure the pressure cooker lid tightly and set it to high heat until the pressure indicator signals readiness.

7. Step 7

   Once the pressure is built, reduce the heat to medium and let it cook for 25 minutes, filling your kitchen with mouthwatering aromas.

8. Step 8

   After cooking, remove the pressure cooker from the heat and allow it to rest for 5 minutes.

9. Step 9

   To safely release the pressure, run cold water over the lid before carefully unsealing it.

10. Step 10

    Finally, slice the tenderloin into medallions and serve, savoring the deliciously tender and flavorful results of your culinary adventure.