Cilantro-Lime Shrimp Tacos

Follow our step-by-step guide on how to make Cilantro-Lime Shrimp Tacos.

1. Step 1

   Start by rinsing the thawed shrimp under cold water, then drain and gently pat them dry with paper towels.

2. Step 2

   In a mixing bowl, toss the shrimp with chili powder, minced garlic, paprika, cumin, onion powder, half a teaspoon of salt, half a teaspoon of black pepper, ground coriander, and a touch of orange zest until they are beautifully coated in the vibrant spices.

3. Step 3

   Heat a splash of olive oil in a nonstick frying pan over medium-high heat, then add the seasoned shrimp.

4. Step 4

   Sauté for about 4 to 5 minutes on each side, watching for that perfect transformation to bright pink and opaque meat.

5. Step 5

   While the shrimp sizzle, whip up a zesty cilantro-lime crema by whisking together sour cream, the zest and juice of one lime, a teaspoon of chopped cilantro, garlic powder, and a pinch of salt and black pepper in a small bowl.

6. Step 6

   Warm the corn tortillas in a pan or on a griddle over low heat for 1 to 2 minutes on each side, taking care not to let them burn.

7. Step 7

   To assemble your tacos, spread a teaspoon of the cilantro-lime crema on each tortilla, then layer on 3 to 4 shrimp, two slices of creamy avocado, a sprinkle of diced red onion, fresh chopped cilantro, and diced jalapeño if you like a kick.

8. Step 8

   Serve your delicious tacos with lime wedges on the side for a refreshing squeeze and extra crema for dipping.

9. Step 9

   Enjoy the burst of flavors in every bite!.