Cilantro Lime Shrimp Tacos

Follow our step-by-step guide on how to make Cilantro Lime Shrimp Tacos.

1. Step 1

   To start your delicious shrimp taco adventure, grab a skillet and warm up 2 tablespoons of olive oil over medium heat.

2. Step 2

   Once the oil is shimmering, toss in the chopped garlic and let it sauté for about 2 minutes, or until it turns a lovely golden color and fills your kitchen with a mouthwatering aroma.

3. Step 3

   Next, add the thawed shrimp to the skillet along with one-third of the chopped cilantro, seasoned salt, chili powder, ground cumin, salt, and pepper.

4. Step 4

   Give everything a good stir and let it cook for about 5 to 7 minutes, or until the shrimp are perfectly opaque and heated through.

5. Step 5

   Meanwhile, in another skillet, pour in the remaining olive oil and heat it over medium heat.

6. Step 6

   Take a corn tortilla and place it in the skillet, cooking it for about 90 seconds on each side until it’s warm and slightly crispy.

7. Step 7

   Repeat this for each tortilla, creating a delightful base for your shrimp.

8. Step 8

   Once your shrimp mixture is ready, spoon it generously onto the warm tortillas and sprinkle the remaining cilantro on top for a fresh finish.

9. Step 9

   Serve these vibrant shrimp tacos immediately and enjoy a burst of flavor in every bite!.