Cilantro Lime Steak Salad Bowl

Follow our step-by-step guide on how to make Cilantro Lime Steak Salad Bowl.

1. Step 1

   Let’s start by creating a vibrant cilantro lime dressing that will elevate your dish.

2. Step 2

   Grab your blender and toss in some garlic, jalapeño, and ginger.

3. Step 3

   Blend these ingredients until they’re finely chopped, releasing their aromatic flavors.

4. Step 4

   Next, add in the zesty lime juice, fresh cilantro, a touch of honey for sweetness, balsamic vinegar for depth, and a sprinkle of salt.

5. Step 5

   Blend again until everything is well combined.

6. Step 6

   Now, with the blender still running, slowly drizzle in the olive oil.

7. Step 7

   This will give your dressing a smooth, luscious texture that’s simply irresistible.

8. Step 8

   While you’re preparing the dressing, it’s time to get your oven ready for some broiling magic.

9. Step 9

   Preheat your broiler and adjust the oven rack so it’s about 4 inches from the heat source.

10. Step 10

    For easy cleanup later, line a baking sheet with foil.

11. Step 11

    Now, let’s season the star of the show: the steak.

12. Step 12

    Generously sprinkle salt and black pepper on both sides, ensuring every bite is packed with flavor.

13. Step 13

    Place the seasoned steak on your prepared baking sheet and slide it into the oven.

14. Step 14

    Broil the steak for about 3 to 4 minutes on each side.

15. Step 15

    You’re looking for that perfect medium-rare doneness, so keep an eye on it until an instant-read thermometer reads 135°F (57°C) in the center.

16. Step 16

    While the steak is broiling, let’s whip up a fresh vegetable medley.

17. Step 17

    In a bowl, combine sweet corn, diced bell pepper, chopped onion, juicy tomato, and a bit more jalapeño for a kick.

18. Step 18

    This colorful mix will add crunch and freshness to your dish.

19. Step 19

    Once the steak is beautifully broiled, carefully remove it from the oven and let it rest for about 10 minutes.

20. Step 20

    This resting period is crucial as it allows the juices to redistribute, ensuring each slice is tender and juicy.

21. Step 21

    After resting, slice the steak thinly against the grain for maximum tenderness.

22. Step 22

    Now it’s time to assemble your delicious creation.

23. Step 23

    On four plates, lay down a bed of crisp lettuce.

24. Step 24

    Drizzle your homemade cilantro lime dressing generously over the greens, then artfully arrange the sliced steak on top.

25. Step 25

    Spoon the vibrant corn and vegetable medley over the steak, adding a burst of color and flavor.

26. Step 26

    To finish, sprinkle some crumbled feta cheese for a creamy touch, and don’t forget to serve with a side of crunchy tortilla chips for that perfect contrast.

27. Step 27

    Enjoy every bite of this delightful dish that’s sure to impress!.