Cilantro Pesto Pasta

Follow our step-by-step guide on how to make Cilantro Pesto Pasta.

1. Step 1

   Start by bringing a generous pot of salted water to a vigorous boil.

2. Step 2

   Once bubbling, add the farfalle pasta and cook it until it’s al dente, which should take about 8 to 10 minutes.

3. Step 3

   After cooking, drain the pasta thoroughly.

4. Step 4

   In a food processor or blender, combine fresh cilantro, your choice of walnuts or pecans, grated Parmesan cheese, minced garlic, a splash of white wine vinegar, a pinch of cayenne pepper, and a sprinkle of salt.

5. Step 5

   Blend these ingredients until they form a cohesive mixture.

6. Step 6

   With the processor still running, gradually drizzle in 1/4 cup of olive oil, blending until smooth.

7. Step 7

   Continue to add the remaining olive oil slowly until the pesto reaches your preferred consistency.

8. Step 8

   Next, transfer the vibrant pesto to a small saucepan and gently heat it over low flame, stirring continuously until it’s warmed through and just starting to simmer.

9. Step 9

   Finally, pour the warm pesto over the cooked farfalle and toss it well to ensure every piece is beautifully coated.

10. Step 10

    Enjoy this delightful dish that brings a burst of flavor to your table!.