Cilantro Pesto Pasta with Barley

Follow our step-by-step guide on how to make Cilantro Pesto Pasta with Barley.

1. Step 1

   Start by bringing 1 1/2 cups of water to a vigorous boil in a saucepan.

2. Step 2

   Once boiling, stir in the pearl barley, lower the heat, cover the pot, and let it gently simmer for about 30 minutes until it reaches a tender consistency.

3. Step 3

   While the barley cooks, fill a large pot with lightly salted water and bring it to a boil.

4. Step 4

   Add the orecchiette pasta and cook for 8 to 10 minutes, or until it achieves that perfect al dente texture.

5. Step 5

   Once done, drain the pasta and set it aside.

6. Step 6

   In a food processor, blend together cilantro, green onions, and half of the grape tomatoes.

7. Step 7

   Pour in the vegetable broth and sprinkle in the Parmesan cheese, then blend until the mixture is smooth and well combined, creating a vibrant cilantro pesto.

8. Step 8

   In a spacious mixing bowl, combine the cooked barley, drained orecchiette, cilantro pesto, the remaining grape tomatoes, and a handful of fresh arugula.

9. Step 9

   Gently toss everything together until each ingredient is beautifully coated.

10. Step 10

    Season with salt and pepper to your liking, and serve this delightful dish immediately for a burst of flavor and nutrition.

11. Step 11

    Enjoy the harmony of textures and tastes in every bite!.