Cincinnati-Style Chili

Follow our step-by-step guide on how to make Cincinnati-Style Chili.

1. Step 1

   Start by heating a large skillet over medium-high heat.

2. Step 2

   Add the ground beef and chopped onions, breaking the beef into small pieces as it cooks.

3. Step 3

   Keep stirring until the meat is no longer pink and the onions are tender.

4. Step 4

   Once cooked, drain any excess fat to keep your dish light and flavorful.

5. Step 5

   Next, transfer the beef and onions to a spacious Dutch oven or slow cooker, where all the magic will happen.

6. Step 6

   Now, it’s time to add a quart of water along with minced garlic, ground cumin, ground cinnamon, ground allspice, ground cloves, salt, black pepper, cayenne pepper, apple cider vinegar, Worcestershire sauce, bay leaves, tomato sauce, and a touch of unsweetened baking chocolate.

7. Step 7

   This unique combination of ingredients will create a rich and aromatic flavor profile that will have everyone asking for seconds.

8. Step 8

   Stir everything together until well combined, ensuring each ingredient is evenly distributed.

9. Step 9

   Cover the pot and let it simmer over medium-low heat for 3 to 5 hours.

10. Step 10

    This slow cooking process allows the flavors to meld beautifully, so don’t forget to stir occasionally to prevent sticking.

11. Step 11

    As you near the end of cooking, taste your creation and adjust the seasoning to your liking.

12. Step 12

    When it’s finally time to serve, you’ll be greeted with a warm, hearty dish that’s perfect for sharing with family and friends.

13. Step 13

    Enjoy the delightful aromas and the satisfaction of a meal well made!.