Cinnamon Almond Irish Potatoes Candy

Follow our step-by-step guide on how to make Cinnamon Almond Irish Potatoes Candy.

1. Step 1

   Begin by finely grinding whole almonds in a food processor, then set them aside for later use.

2. Step 2

   Next, pour ground cinnamon onto a rimmed plate, creating a cozy spice station for your treats.

3. Step 3

   In a large mixing bowl, combine softened cream cheese, unsalted butter, and vanilla extract using an electric mixer, blending until the mixture is smooth and creamy.

4. Step 4

   To achieve the perfect consistency, nestle the bowl into a larger pan filled with ice, ensuring no spills occur.

5. Step 5

   Sift confectioners' sugar into the creamy mixture, then fold in the ground almonds, stirring until everything is harmoniously blended.

6. Step 6

   Allow this delightful mixture to chill on ice for about five minutes, letting the flavors meld.

7. Step 7

   With your hands, roll the mixture into bite-sized balls, about half an inch in diameter, and then gently roll each ball in the fragrant ground cinnamon until they are beautifully coated.

8. Step 8

   Finally, place the cinnamon-kissed balls in the refrigerator for around twenty minutes, or until they firm up, ready to be enjoyed as a delightful treat.