Cinnamon Apple Beignets with Caramel Drizzle

Follow our step-by-step guide on how to make Cinnamon Apple Beignets with Caramel Drizzle.

1. Step 1

   To create these delightful beignets, start by pouring the milk, half a cup of apple cider, cubed butter, a tablespoon of Stevia In The Raw®, and half a teaspoon of salt into a medium saucepan.

2. Step 2

   Place it over medium heat and bring the mixture to a gentle boil.

3. Step 3

   Once it’s bubbling away, take it off the heat and quickly stir in the flour along with a teaspoon of ground cinnamon.

4. Step 4

   Grab a wooden spoon and mix vigorously until the dough comes together, pulling away from the sides of the pan to form a smooth texture.

5. Step 5

   Next, transfer this warm dough to a mixing bowl or a stand mixer and let it cool for about ten minutes, giving it a stir now and then to help it along.

6. Step 6

   When it’s just warm, add the eggs one at a time, making sure each one is fully blended in before adding the next.

7. Step 7

   You want the dough to be smooth and shiny, so take your time with this step.

8. Step 8

   Once that’s done, gently fold in the diced Granny Smith apple and set the mixture aside.

9. Step 9

   Now, let’s make the caramel sauce! In a small saucepan, combine half a cup of Sugar In The Raw®, a quarter cup of Stevia In The Raw®, and a quarter cup of water.

10. Step 10

    Cook this over medium-high heat, stirring until the sugar dissolves completely.

11. Step 11

    Then, crank up the heat to high and let the syrup bubble away until it turns a beautiful deep amber color, swirling the pan occasionally to keep it from burning.

12. Step 12

    Once it reaches that lovely color, take it off the heat and carefully stir in a third of a cup of apple cider.

13. Step 13

    Mix until it’s smooth and luscious.

14. Step 14

    If the sauce seems a bit runny, just pop it back on the heat and let it simmer until it thickens to a syrupy consistency.

15. Step 15

    Stir in a teaspoon of vanilla and half a teaspoon of salt, then set this heavenly caramel aside.

16. Step 16

    Now, it’s time to fry! In a large, heavy pot or deep skillet, heat the vegetable oil to 365°F (185°C).

17. Step 17

    Using a tablespoon, drop portions of the dough into the hot oil, working in batches of about eight.

18. Step 18

    Fry them until they’re golden brown all over, which should take about three to four minutes.

19. Step 19

    Use a slotted spoon to lift them out and let them drain on paper towels.

20. Step 20

    Repeat this process with the remaining dough until all your beignets are perfectly fried.

21. Step 21

    To serve, drizzle those warm, fluffy beignets with the rich caramel sauce and sprinkle a little extra cinnamon on top for that finishing touch.

22. Step 22

    Enjoy the delightful combination of flavors and textures in every bite!.