Michelle Richards
@richardsmichelle
Cinnamon Apple Dumplings with Citrus Soda
Indulge in these delightful cinnamon apple dumplings wrapped in crescent roll dough, drizzled with a buttery cinnamon sauce, and topped with a refreshing citrus soda. Perfect for dessert or a sweet treat any time of the day!
Details
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:7
- Views:2
Recipe Information
- Prep time20 min.
- Cook time45 min.
- Total time65 min.
- Servings8
Ingredients
- 3/4 cup
- 1 cup
- 1 teaspoon
- 1 teaspoon
- 1 (12 fluid ounce) can or bottle
- 4 small, peeled, cored, and quartered
- 2 (8 ounce) packages
Cooking Instructions
Follow our step-by-step guide on how to make Cinnamon Apple Dumplings with Citrus Soda.
Step 1
Start by preheating your oven to a cozy 350°F (175°C). While the oven warms up, grab a 9x13-inch baking pan and give it a light greasing to prevent sticking. This will ensure your delicious dumplings come out perfectly!
Step 2
In a medium saucepan, combine the butter, sugar, ground cinnamon, and vanilla extract. Heat this mixture over medium heat, stirring occasionally until the sugar dissolves, which should take about 5 minutes. Once it's all melted and combined, remove it from the heat and set it aside. This sweet, buttery sauce is going to be the star of the show!
Step 3
Now, let’s get to the fun part! Open up your crescent roll dough and divide it into 16 triangles. Take one quarter of an apple and wrap it snugly in a triangle of dough. Place each wrapped apple in the greased baking pan, creating a beautiful arrangement.
Step 4
Once all the apples are wrapped and in the pan, pour that luscious butter mixture over the top, making sure to cover them well. Then, for a fizzy twist, pour the citrus-flavored soda over everything. This will add a delightful zing to your dumplings!
Step 5
Pop the pan into your preheated oven and bake for about 40 to 45 minutes, or until the dumplings are golden brown and the aroma fills your kitchen. You’ll know they’re ready when they look irresistible!
Step 6
Once baked, let them cool for a few minutes before serving. These dumplings are best enjoyed warm, perhaps with a scoop of vanilla ice cream on the side for an extra treat!