Cinnamon Apple Enchiladas

Follow our step-by-step guide on how to make Cinnamon Apple Enchiladas.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C), setting the stage for a delicious treat.

2. Step 2

   Next, take your tortillas and generously spread the apple pie filling over each one, adding a sprinkle of ground cinnamon to elevate the flavor just the way you like it.

3. Step 3

   Roll the tortillas up tightly, ensuring the filling stays snug inside, and place them seam side down in a lightly greased 8x8-inch baking dish, creating a delightful little nest for your dessert.

4. Step 4

   In a medium saucepan, combine white sugar, brown sugar, water, and margarine.

5. Step 5

   Heat this mixture over medium heat, stirring gently until it comes to a lively boil.

6. Step 6

   Once it’s bubbling away, reduce the heat and let it simmer for about three minutes, stirring constantly to keep everything smooth and well-blended.

7. Step 7

   Now, pour this warm, sweet sauce evenly over your rolled tortillas, allowing it to seep in and enhance the flavors.

8. Step 8

   If you’re a cinnamon lover, feel free to sprinkle a little extra on top for good measure.

9. Step 9

   Finally, pop the baking dish into your preheated oven and let it bake for around 20 minutes.

10. Step 10

    Keep an eye on it as it transforms into a bubbly, golden masterpiece that will fill your kitchen with an irresistible aroma.

11. Step 11

    Once it’s done, take a moment to admire your creation before diving in—this delightful dessert is sure to be a hit!.