Cinnamon Apple Monkey Bread

Follow our step-by-step guide on how to make Cinnamon Apple Monkey Bread.

1. Step 1

   Start by preheating your oven to 350°F (175°C). While the oven warms up, take a moment to grease a tube pan to ensure your monkey bread comes out easily after baking.

2. Step 2

   In a large sealable plastic bag, mix together the white sugar and ground cinnamon. This is where the magic begins! Add the biscuit dough pieces in batches of 6 to 8, sealing the bag and giving it a good shake to coat each piece in that sweet cinnamon goodness.

3. Step 3

   Now, let’s build our layers! In the greased pan, alternate between layers of the chopped apples and the coated biscuit pieces. This will create a delightful mix of flavors and textures throughout the bread.

4. Step 4

   In a small saucepan, melt the margarine over medium heat. Once melted, stir in the packed brown sugar and bring the mixture to a boil. Let it bubble away for about a minute, then remove it from the heat. Pour this luscious mixture over the layers of apples and biscuit dough in the pan, allowing it to seep in.

5. Step 5

   Pop the pan into your preheated oven and bake for about 35 minutes, or until the bread is cooked through and golden brown. The aroma will fill your kitchen and have everyone eagerly waiting!

6. Step 6

   Once baked, let the monkey bread cool in the pan for about 10 minutes. This is the hardest part—waiting! After it cools, carefully turn it out onto a plate, and get ready to enjoy this sweet, sticky treat.