Cinnamon Apple Squares

Follow our step-by-step guide on how to make Cinnamon Apple Squares.

1. Step 1

   Begin by preheating your oven to a cozy 350°F (175°C) and generously greasing a 9-inch square baking pan to ensure your delicious creation doesn’t stick.

2. Step 2

   In a medium bowl, sift together the flour, baking powder, salt, and a hint of cinnamon—just 1/4 teaspoon to awaken the flavors.

3. Step 3

   In a smaller bowl, blend 2 tablespoons of white sugar with the remaining 2 teaspoons of cinnamon, creating a sweet topping that will elevate your dessert.

4. Step 4

   In a large mixing bowl, combine the rich brown sugar, 1/2 cup of white sugar, and melted butter, stirring with a wooden spoon until the mixture is smooth and inviting.

5. Step 5

   Introduce the egg and a splash of vanilla extract, mixing until everything is harmoniously combined.

6. Step 6

   Gradually fold in the flour mixture, being careful not to overmix.

7. Step 7

   Gently incorporate the chopped apple and walnuts, ensuring they are evenly distributed throughout the batter.

8. Step 8

   Pour the luscious batter into your prepared baking pan, spreading it evenly, and then sprinkle the cinnamon-sugar mixture generously over the top.

9. Step 9

   Place the pan in the preheated oven and bake for 25 to 30 minutes, or until the top springs back when lightly pressed, filling your kitchen with an irresistible aroma.

10. Step 10

    Once baked, allow the treat to cool completely in the pan before slicing it into 16 delightful squares.

11. Step 11

    Enjoy the warm, comforting flavors that make this recipe a cherished favorite.