Melissa Carr
@zenmelic
Cinnamon Apple Sauce
A delightful and sweet syrup made from tart apples, perfect for drizzling over pancakes or ice cream. This easy-to-make syrup combines the flavors of cinnamon and sugar with tender apples, creating a delicious topping for your favorite breakfast or dessert dishes.
Details
- Cuisine:american
- Diet:vegetarian
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:4
- Views:8
Recipe Information
- Prep time10 min.
- Cook time15 min.
- Total time25 min.
- Servings4
Ingredients
- 2, peeled, cored, and sliced
- 1/2 cup
- 1 tablespoon
- 2 tablespoons
Cooking Instructions
Follow our step-by-step guide on how to make Cinnamon Apple Sauce.
Step 1
Begin by placing sliced apples, sugar, ground cinnamon, and water into a saucepan.
Step 2
Gently stir the mixture until the sugar dissolves completely, creating a sweet base for your dish.
Step 3
Heat the saucepan over medium heat until the mixture reaches a lively boil, then lower the heat to let it simmer.
Step 4
Allow the apples to soften and the syrup to thicken for about 10 minutes, filling your kitchen with a delightful aroma.
Step 5
Once the apples are tender and the syrup has reached the perfect consistency, remove the saucepan from the heat.
Step 6
This warm, spiced apple topping is now ready to elevate your pancakes or ice cream to a whole new level of deliciousness.
Step 7
Enjoy the comforting flavors and the joy of homemade goodness!.