Dr Elaine Taylor
@desunset51
Cinnamon Apple Topping for Pancakes, Crepes, or Ice Cream
This delightful cinnamon apple topping is perfect for enhancing pancakes, crepes, or ice cream. Made with fresh apples, butter, and a hint of vanilla, it adds a warm, sweet flavor to your favorite dishes. Quick and easy to prepare, this topping is a must-try for any breakfast or dessert lover!
Details
- Cuisine:american
- Diet:vegetarian
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:5
- Views:5
Recipe Information
- Prep time10 min.
- Cook time5 min.
- Total time15 min.
- Servings4
Ingredients
- 2 tablespoons
- 2
- 1 tablespoon
- 1 teaspoon
- 1/4 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Cinnamon Apple Topping for Pancakes, Crepes, or Ice Cream.
Step 1
Begin by heating a large skillet over medium heat and adding unsalted butter until it melts into a golden pool.
Step 2
Once the butter is shimmering, toss in the cubed apples along with white sugar, fragrant ground cinnamon, and a splash of vanilla extract.
Step 3
Stir the mixture gently, allowing the apples to soak up the flavors as they sauté for about 3 to 5 minutes.
Step 4
Keep an eye on them, stirring occasionally, until they become tender and soft, creating a delightful aroma that fills your kitchen.
Step 5
This simple yet delicious process transforms ordinary ingredients into a warm, comforting treat.