Cinnamon Applesauce Cupcakes

Follow our step-by-step guide on how to make Cinnamon Applesauce Cupcakes.

1. Step 1

   Begin by preheating your oven to a cozy 350°F (175°C), or simply follow the temperature suggested on your cake mix package.

2. Step 2

   Prepare 24 muffin cups by lining them with cheerful paper liners.

3. Step 3

   In a mixing bowl, blend the yellow cake mix with a dash of ground cinnamon for a warm, inviting flavor.

4. Step 4

   Incorporate the vegetable oil and eggs, then follow the package instructions to create a smooth batter.

5. Step 5

   Gently fill each muffin cup about two-thirds full with this delightful mixture.

6. Step 6

   Bake according to the package guidelines, usually around 18 to 21 minutes, or until a toothpick inserted into the center emerges clean and ready.

7. Step 7

   Once baked to perfection, take the muffin pans out of the oven and allow them to cool completely.

8. Step 8

   With a small knife, carefully cut a plug about 1.

9. Step 9

   5 inches long and 0.

10. Step 10

    75 inches in diameter from the center of each cupcake.

11. Step 11

    Generously fill the hole with approximately 2 teaspoons of applesauce, ensuring it’s brimming with flavor.

12. Step 12

    In a separate bowl, whisk together confectioners' sugar, cinnamon, and milk until the mixture is smooth and drizzle-ready.

13. Step 13

    If the icing is too thin, add a bit more sugar; if it’s too thick, a splash more milk will do the trick.

14. Step 14

    Drizzle this sweet glaze over each cupcake and finish with a sprinkle of chopped pecans for that perfect crunch.

15. Step 15

    Allow the icing to set before indulging in these delightful treats.

16. Step 16

    Enjoy the process and the delicious results!.