Cinnamon Applesauce Doughnuts

Follow our step-by-step guide on how to make Cinnamon Applesauce Doughnuts.

1. Step 1

   Start by heating your deep fryer to a perfect 375°F (190°C).

2. Step 2

   While the oil warms up, grab a bowl and sift together the flour, baking powder, baking soda, cinnamon, nutmeg, cloves, and salt.

3. Step 3

   This aromatic blend will set the stage for your delicious doughnuts, so set it aside for now.

4. Step 4

   In a large mixing bowl, combine the white sugar, brown sugar, and eggs.

5. Step 5

   Using an electric mixer on medium speed, beat them together until the mixture becomes light and fluffy—this is where the magic begins! Next, pour in the vegetable oil and mix until everything is well combined.

6. Step 6

   Now, it’s time to bring the dry ingredients into the mix.

7. Step 7

   Gradually add the flour mixture to the egg mixture, alternating with the milk.

8. Step 8

   Start and finish with the dry ingredients, mixing just until everything is combined.

9. Step 9

   To add a touch of sweetness and moisture, gently stir in the applesauce and vanilla extract until the batter is smooth and inviting.

10. Step 10

    Once your batter is ready, carefully drop tablespoonfuls into the hot oil, making sure not to overcrowd the fryer—fry about 3 to 4 doughnuts at a time.

11. Step 11

    Let them cook for about 3 minutes, turning them once, until they achieve a beautiful golden brown color.

12. Step 12

    When they’re ready, use tongs to transfer the doughnuts to a plate lined with paper towels to drain any excess oil.

13. Step 13

    Allow them to cool completely before indulging in these delightful treats.

14. Step 14

    Enjoy the sweet aroma and the joy of sharing your homemade doughnuts with family and friends!.