Cinnamon Applesauce Pancakes

Follow our step-by-step guide on how to make Cinnamon Applesauce Pancakes.

1. Step 1

   Start by grabbing a large mixing bowl and combine your dry pancake mix with a sprinkle of ground cinnamon for that delightful flavor boost.

2. Step 2

   Create a little well in the center of this mixture, like a cozy nest waiting for the good stuff.

3. Step 3

   Into this well, add your eggs, applesauce, fresh lemon juice, and milk.

4. Step 4

   Now, take a whisk or a spoon and stir everything together until it’s smooth and beautifully blended—this is where the magic begins! Next, it’s time to heat things up.

5. Step 5

   Preheat a lightly oiled griddle or frying pan over medium-high heat.

6. Step 6

   You want it hot enough to sizzle but not so hot that it scorches your pancakes.

7. Step 7

   Once your griddle is ready, pour about 1/4 cup of batter for each pancake onto the surface.

8. Step 8

   Watch closely as bubbles start to form on the surface and the edges look a bit dry—this is your cue that it’s time to flip! Gently turn the pancakes over and let them cook until they’re golden brown on the other side, filling your kitchen with that irresistible aroma.

9. Step 9

   Keep repeating this process with the remaining batter, and soon you’ll have a stack of fluffy, cinnamon-kissed pancakes ready to be enjoyed.

10. Step 10

    Serve them warm with your favorite toppings, and savor the deliciousness you’ve created!.