Chelsea Lee
@chiconle
Cinnamon Baked Oatmeal
A warm and comforting baked oatmeal dish infused with cinnamon, perfect for breakfast or brunch. This easy recipe combines wholesome oats, milk, and eggs for a nutritious start to your day.
Details
- Cuisine:american
- Meal Type:breakfast
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:9
- Views:7
Recipe Information
- Prep time15 min.
- Cook time50 min.
- Total time65 min.
- Servings9
Ingredients
- as needed
- 2 3/4 cups
- 3 1/3 cups
- 4
- 1 cup
- 1 tablespoon
- 1 teaspoon
- 1/2 teaspoon
- 1/2 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Cinnamon Baked Oatmeal.
Step 1
Start by preheating your oven to a cozy 350°F (175°C) and give an 8-inch square baking dish a light spritz of cooking spray to prevent sticking.
Step 2
Next, take your old-fashioned oats and spread them evenly across the bottom of the prepared dish, creating a hearty base for your bake.
Step 3
In a large mixing bowl, combine the milk, eggs, brown sugar, vegetable oil, vanilla extract, ground cinnamon, and a pinch of salt.
Step 4
Whisk these ingredients together until the mixture is smooth and inviting.
Step 5
Now, pour this creamy egg mixture over the oats, making sure every oat is well-coated and ready to soak up all that delicious flavor.
Step 6
Place the baking dish in your preheated oven and let it work its magic for about 50 to 55 minutes.
Step 7
You’ll know it’s done when the oats are softened and the mixture has thickened into a delightful, comforting bake.
Step 8
Enjoy the warm aroma filling your kitchen as you await this tasty treat!.