Anna Wright
@annawr
Cinnamon Black Walnut Ice Cream Delight
Indulge in the creamy, nutty goodness of this homemade Cinnamon Black Walnut Ice Cream. Perfect for warm days or as a sweet treat any time of year, this ice cream combines rich flavors with a delightful crunch. It's a simple yet luxurious dessert that will impress your family and friends!
Details
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:7
- Views:7
Recipe Information
- Prep time40 min.
- Total time40 min.
- Servings12
Ingredients
- 4 cups
- 4 cups
- 2 cups
- 2 1/2 cups
- 1 tablespoon
- 1 teaspoon
- 1/2 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Cinnamon Black Walnut Ice Cream Delight.
Step 1
Start by gathering your ingredients and a large mixing bowl. In the bowl, combine the heavy cream, half-and-half, and white sugar. Stir gently until the sugar is fully dissolved, creating a smooth and creamy base. Next, add in the chopped black walnuts, vanilla extract, ground cinnamon, and salt. Mix everything together until well combined, allowing the flavors to meld beautifully. Cover the bowl with plastic wrap and place it in the refrigerator for about 30 minutes. This chilling step is crucial as it enhances the flavors and prepares the mixture for churning. Once chilled, pour the mixture into the bowl of your ice cream maker. Follow the manufacturer's instructions to churn the ice cream until it reaches a soft-serve consistency. This usually takes about 20-25 minutes. For a firmer texture, transfer the churned ice cream into an airtight container and freeze for an additional 2-4 hours. When you're ready to serve, scoop out generous portions of your homemade ice cream into bowls or cones. Enjoy the delightful combination of creamy texture and crunchy walnuts, with a hint of cinnamon that makes every bite a treat!