Elizabeth Johnson
@htebazilejo
Cinnamon Pumpkin Mini Muffins with Chocolate Chips
Deliciously moist and flavorful mini muffins made with pumpkin pie mix and cinnamon chips, perfect for a cozy snack or breakfast treat.
Details
- Meal Type:snack
- Difficulty:easy
- Estimated Cost:N/A
- Occasion:thanksgiving
- Ingredients:4
- Views:4
Recipe Information
- Prep time15 min.
- Cook time17 min.
- Total time32 min.
- Servings24
Ingredients
- as needed
- 1 (15.25 ounce) package
- 1 (15 ounce) can
- 1 (10 ounce) package
Cooking Instructions
Follow our step-by-step guide on how to make Cinnamon Pumpkin Mini Muffins with Chocolate Chips.
Step 1
Start by preheating your oven to a cozy 350°F (175°C).
Step 2
While the oven warms up, give your mini muffin tin a light spritz with cooking spray to ensure those delightful bites pop out easily later.
Step 3
In a large mixing bowl, combine a box of yellow cake mix, a can of pumpkin pie mix, and a generous handful of cinnamon chips.
Step 4
Grab a wooden spoon and mix everything together until it’s beautifully blended—this is where the magic begins! Now, scoop the luscious batter into your prepared muffin tin, filling each cup about three-quarters full to allow for a little rise.
Step 5
Once your oven is ready, slide the muffin tin inside and let them bake for 17 to 20 minutes.
Step 6
You’ll know they’re done when a toothpick inserted into the center of a muffin comes out clean.
Step 7
The aroma wafting through your kitchen will be irresistible, and soon you’ll have a batch of warm, spiced pumpkin muffins to enjoy!.