Cinnamon Chip Snickerdoodle Bread

Follow our step-by-step guide on how to make Cinnamon Chip Snickerdoodle Bread.

1. Step 1

   Begin by preheating your oven to a cozy 350°F (175°C) and generously greasing four mini loaf pans with butter to ensure easy release.

2. Step 2

   In a spacious mixing bowl, combine softened butter, sugar, ground cinnamon, and salt.

3. Step 3

   Use an electric mixer to whip this mixture until it reaches a light and fluffy consistency, which should take about five minutes.

4. Step 4

   Next, introduce the eggs one at a time, ensuring each is well blended before adding the next.

5. Step 5

   Once the eggs are fully incorporated, mix in the sour cream and vanilla extract until the batter is smooth and unified.

6. Step 6

   In a separate bowl, whisk together all-purpose flour and baking powder, then gradually fold this dry blend into the wet ingredients, mixing just until combined to maintain a tender texture.

7. Step 7

   Gently fold in the delightful cinnamon chips, adding a burst of flavor to your batter.

8. Step 8

   Spoon the mixture into the prepared mini loaf pans, filling each about two-thirds full for the perfect rise.

9. Step 9

   For a sweet finishing touch, combine three tablespoons of sugar with one teaspoon of cinnamon in a small bowl and sprinkle this mixture evenly over the batter in each pan.

10. Step 10

    Place the pans in the preheated oven and bake for 35 to 38 minutes, or until a toothpick inserted into the center comes out clean, signaling that your mini loaves are ready.

11. Step 11

    Once baked, allow the bread to cool completely in the pans before carefully removing them.

12. Step 12

    Enjoy the delightful aroma and the warm, comforting flavors of your homemade mini loaves!.