Tiffany Smith
@ti_sm
Cinnamon Chocolate Chip Loaf
This delightful Cinnamon Chocolate Chip Bread combines the warm flavors of cinnamon with rich chocolate chips, creating a moist and flavorful loaf perfect for breakfast or a sweet snack. Easy to make and sure to please, this bread is a wonderful addition to any table.
Details
- Cuisine:american
- Meal Type:snack
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:10
- Views:8
Recipe Information
- Prep time15 min.
- Cook time1 min.
- Total time16 min.
- Servings10
Ingredients
- 1 1/4 cups
- 1 cup
- 3/4 cup
- 1/2 cup
- 1/3 cup
- 1
- 1 1/2 teaspoons
- 1 teaspoon
- 1/2 teaspoon
- 1/2 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Cinnamon Chocolate Chip Loaf.
Step 1
Preheat your oven to 350°F (175°C) and grease a loaf pan, then dust it with flour to prevent sticking.
Step 2
In a stand mixer fitted with the paddle attachment, combine the flour, sugar, milk, chocolate chips, softened butter, egg, baking powder, vanilla bean paste, cinnamon, and salt.
Step 3
Mix on low speed for 30 seconds, ensuring to scrape down the sides of the bowl frequently. Then, increase the speed to high and beat for an additional 3 minutes, scraping the bowl occasionally to ensure everything is well combined.
Step 4
Pour the batter into the prepared loaf pan, smoothing the top with a spatula if necessary.
Step 5
Bake in the preheated oven for about 1 hour, or until a toothpick inserted into the center comes out clean.
Step 6
Once baked, remove the bread from the oven and allow it to cool in the pan for a few minutes before transferring it to a cooling rack to cool completely.