Cinnamon Coffee Cake Muffins

Follow our step-by-step guide on how to make Cinnamon Coffee Cake Muffins.

1. Step 1

   Preheat your oven to 375°F (190°C) and line a 12-cup muffin tin with paper liners.

2. Step 2

   In a large bowl, mix together the flour, sugar, cinnamon, baking powder, and salt. Sift the mixture to ensure it's well combined.

3. Step 3

   In another bowl, whisk together the milk, softened butter, beaten eggs, and vanilla extract using an electric mixer until smooth.

4. Step 4

   Gently fold the dry ingredients into the wet mixture until just combined; it's okay if the batter is slightly lumpy.

5. Step 5

   Spoon the batter into the prepared muffin tins, filling each cup about three-quarters full to allow room for rising.

6. Step 6

   In a separate bowl, combine flour, melted butter, sugar, brown sugar, pumpkin pie spice, and salt for the topping. Mix until crumbly, then sprinkle generously over each muffin.

7. Step 7

   Bake in the preheated oven for 20 to 30 minutes, or until the tops spring back when lightly pressed. Allow to cool in the tin for 5 minutes before transferring to a wire rack to cool completely.