Cinnamon Cream Cheese Crescent Bake

Follow our step-by-step guide on how to make Cinnamon Cream Cheese Crescent Bake.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C).

2. Step 2

   While it warms up, take a moment to lightly grease the bottom and sides of a 2-quart baking dish with some cooking spray, ensuring your delicious creation won’t stick.

3. Step 3

   Next, open a can of crescent roll dough and slice it into bite-sized 1/2-inch pieces.

4. Step 4

   Spread these delightful dough pieces evenly across the bottom of your prepared baking dish, creating a lovely base for your dish.

5. Step 5

   Now, sprinkle a generous layer of brown sugar and a dash of ground cinnamon over the crescent roll pieces, infusing them with sweet and spicy goodness.

6. Step 6

   For a creamy touch, drop small spoonfuls of softened Neufchatel cheese on top, allowing it to melt into the layers as it bakes.

7. Step 7

   In a separate bowl, whisk together some eggs and milk until they’re perfectly blended.

8. Step 8

   Pour this rich mixture evenly over the ingredients in your baking dish, ensuring every piece gets a taste of that creamy goodness.

9. Step 9

   Now it’s time to bake! Place your dish in the preheated oven and let it work its magic for about 40 to 50 minutes, or until the center is set and the top turns a beautiful golden brown.

10. Step 10

    As the aroma fills your kitchen, you’ll know you’re in for a treat! Enjoy your delicious creation!.