Cinnamon Crinkle Cookies

Follow our step-by-step guide on how to make Cinnamon Crinkle Cookies.

1. Step 1

   Begin by preheating your oven to a cozy 375°F (190°C).

2. Step 2

   In a small bowl, blend together sugar and ground cinnamon, then set this delightful mixture aside.

3. Step 3

   In another small bowl, whisk together egg whites and water until lightly frothy, and set it aside as well.

4. Step 4

   In a large mixing bowl, cream together butter, egg yolks, and a splash of vanilla extract until the mixture is smooth and well combined.

5. Step 5

   Gradually incorporate the French vanilla cake mix into the buttery blend, mixing at a low speed until everything is harmoniously combined.

6. Step 6

   Take about a rounded teaspoon of the dough and roll it into a small ball.

7. Step 7

   Dip half of this dough ball into the egg white mixture, then roll it in the cinnamon-sugar blend until it’s beautifully coated.

8. Step 8

   Place the sugar-coated ball, with the sugar side facing up, on an ungreased baking sheet.

9. Step 9

   For a touch of elegance, press a whole almond or pecan on top of each ball.

10. Step 10

    Continue this delightful process with the remaining dough, ensuring to leave about 2 inches of space between each ball on the baking sheet.

11. Step 11

    Bake in your preheated oven for 9 to 12 minutes, or until the edges turn a light golden brown, filling your kitchen with a heavenly aroma.

12. Step 12

    Once baked, let the cookies cool on the baking sheets for 2 minutes before transferring them to cooling racks to finish cooling.

13. Step 13

    Store your delicious creations in an airtight container to keep them fresh and ready for sharing or indulging.

14. Step 14

    Enjoy the sweet moments these cookies bring!.