Cinnamon Granola

Follow our step-by-step guide on how to make Cinnamon Granola.

1. Step 1

   To start your delicious granola journey, grab a large stockpot and warm up some olive oil over medium heat.

2. Step 2

   While that’s heating, take a bowl and mix together rolled oats and a sprinkle of ground cinnamon.

3. Step 3

   Once combined, add this fragrant mixture to the pot, letting the oats toast gently for about 3 to 4 minutes.

4. Step 4

   Keep stirring to ensure they get that lovely golden color without burning.

5. Step 5

   When they’re just right, transfer the toasted oats to a large baking sheet and set them aside for now.

6. Step 6

   In the same pot, toss in some butter and let it melt down to a creamy goodness.

7. Step 7

   Once it’s melted, stir in honey, molasses, and brown sugar, creating a sweet, sticky mixture.

8. Step 8

   Bring this delightful concoction to a gentle simmer, then reintroduce the toasted oats back into the pot.

9. Step 9

   Stir everything together, ensuring the oats are well coated and heated through, creating a warm, inviting aroma in your kitchen.

10. Step 10

    When everything is nicely mixed, take the pot off the heat and fold in optional almonds and dried cherries for an extra burst of flavor and texture.

11. Step 11

    Now, spread this granola mixture evenly onto a large cookie sheet, allowing it to cool completely.

12. Step 12

    As it cools, it will harden into those crunchy clusters we all love.

13. Step 13

    Once it’s cooled down, transfer your homemade granola into an airtight container and store it at room temperature.

14. Step 14

    Enjoy your tasty creation as a snack, breakfast, or topping for yogurt—it's sure to become a favorite!.