Cinnamon Lime Chicken Fajitas

Follow our step-by-step guide on how to make Cinnamon Lime Chicken Fajitas.

1. Step 1

   Preheat your oven to 400°F (200°C).

2. Step 2

   In a shallow baking dish, place the cubed potatoes. Drizzle with half of the canola oil and season with salt. Bake in the preheated oven for 30 to 40 minutes, or until the potatoes are tender.

3. Step 3

   While the potatoes are baking, season the chicken breasts with ground cinnamon, salt, and pepper. Place them in a separate baking dish and bake for 30 minutes, or until the chicken is no longer pink and the juices run clear. Once cooked, allow the chicken to cool slightly before shredding it.

4. Step 4

   In a skillet, heat the remaining canola oil over medium heat. Add the chopped onion and minced garlic, sautéing until they are tender and fragrant.

5. Step 5

   Stir in the shredded chicken, chopped jalapeno, and lime juice. Cook until everything is heated through, about 3-5 minutes.

6. Step 6

   To serve, fill the warmed corn tortillas with the chicken mixture and roasted potatoes. Enjoy your delicious cinnamon lime chicken fajitas!