Cinnamon Maple Swirl Bundt Cake

Follow our step-by-step guide on how to make Cinnamon Maple Swirl Bundt Cake.

1. Step 1

   Begin by preheating your oven to a cozy 350°F (175°C) and prepare a 10-cup Bundt pan by greasing and flouring it.

2. Step 2

   In the bowl of a stand mixer, blend together half a cup of white sugar, half a cup of flour, three-quarters of a cup of ground cinnamon, and three tablespoons of melted non-dairy butter until the mixture is harmonious.

3. Step 3

   Transfer this delightful blend to a separate bowl.

4. Step 4

   In another bowl, whisk together one cup of brown sugar, two tablespoons of cinnamon, a quarter cup of cocoa powder, and a pinch of salt until well mixed.

5. Step 5

   Set this aside for later.

6. Step 6

   In a measuring cup, combine one and a half cups of Lactaid® milk with a tablespoon of lemon juice and half a teaspoon of cream of tartar.

7. Step 7

   Stir this concoction and let it rest for a few moments to thicken.

8. Step 8

   Back at the stand mixer, blend one cup of cottage cheese with one and a half cups of white sugar and a third cup of brown sugar until the mixture is smooth and creamy.

9. Step 9

   Add the melted non-dairy butter and mix until fully incorporated.

10. Step 10

    Introduce the eggs one at a time, ensuring each is well blended before adding the next.

11. Step 11

    Then, add one teaspoon of vanilla extract, one teaspoon of maple extract, and a quarter teaspoon of salt.

12. Step 12

    Gently fold in two cups of flour until just combined.

13. Step 13

    Pour the milk mixture into the batter and stir until well integrated.

14. Step 14

    Add the remaining two cups of flour along with one tablespoon of baking powder, mixing until the batter is smooth and inviting.

15. Step 15

    Pour one-third of the batter into your prepared Bundt pan, then sprinkle half of the cinnamon swirl mixture over it.

16. Step 16

    Layer another third of the batter on top, followed by the rest of the cinnamon swirl mixture, and finish with the final third of the batter.

17. Step 17

    With a knife, gently swirl through the batter to create a beautiful marbled effect, taking care not to overmix.

18. Step 18

    If you have any leftover cinnamon topping, feel free to sprinkle it on top.

19. Step 19

    Bake your creation in the preheated oven for 60 to 90 minutes, or until a toothpick inserted into the center emerges clean.

20. Step 20

    Once baked to perfection, allow the cake to cool before carefully removing it from the pan.

21. Step 21

    Enjoy the delightful aroma and flavors of your homemade Bundt cake!.