Cinnamon Marshmallow Puffs

Follow our step-by-step guide on how to make Cinnamon Marshmallow Puffs.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C). While the oven warms up, grab a muffin tin and give it a light spray with cooking spray to ensure your puffs come out easily later on.

2. Step 2

   In a mixing bowl, combine the white sugar and ground cinnamon, creating a sweet and aromatic mixture that will coat your puffs beautifully. Set this aside for now; the scent alone will make your kitchen feel inviting!

3. Step 3

   Next, take your refrigerated biscuit dough and separate each biscuit. This is where the magic happens! Place a large marshmallow right in the center of each biscuit. Now, gently wrap the biscuit dough around the marshmallow, making sure to seal it completely. You want to keep that gooey goodness inside!

4. Step 4

   Once your marshmallows are snugly wrapped, roll each dough ball in the melted butter, allowing it to soak up that rich flavor. Then, roll the buttery ball in your cinnamon-sugar mixture, ensuring it's fully coated in that sweet, spicy goodness.

5. Step 5

   Carefully arrange each coated dough ball in the prepared muffin cups, giving them a little space to puff up as they bake. It's like giving them their own cozy little spot in the oven!

6. Step 6

   Now, pop the muffin tin into your preheated oven and bake for about 15 minutes, or until the puffs are golden brown and your kitchen is filled with the irresistible aroma of cinnamon and sugar. Trust me, you won't be able to resist peeking!

7. Step 7

   Once they're done, let them cool for a few minutes before indulging. These Cinnamon Marshmallow Puffs are best enjoyed warm, with the marshmallow still gooey inside. Perfect for sharing, or keeping all to yourself!