Cinnamon Noodle Casserole

Follow our step-by-step guide on how to make Cinnamon Noodle Casserole.

1. Step 1

   Begin by preheating your oven to a cozy 350°F (175°C).

2. Step 2

   Generously grease a 9x13-inch baking dish with butter or a light spray of cooking oil to ensure your noodle kugel releases easily.

3. Step 3

   In a large pot, bring lightly salted water to a rolling boil.

4. Step 4

   Toss in the egg noodles and cook them for about 5 minutes, just until they’re tender yet still have a bit of bite.

5. Step 5

   Drain the noodles and set them aside, letting them cool slightly.

6. Step 6

   In a spacious mixing bowl, blend together the beaten eggs, cottage cheese, whole milk, sour cream, 1 cup of white sugar, melted butter, softened cream cheese, vanilla extract, and a pinch of salt.

7. Step 7

   Stir until the mixture is smooth and creamy.

8. Step 8

   Gently fold the cooked egg noodles into this luscious cheese mixture, ensuring every noodle is well-coated.

9. Step 9

   Pour the combined mixture into your prepared baking dish, spreading it out evenly for a perfect bake.

10. Step 10

    In a small bowl, whisk together 1/3 cup of white sugar, brown sugar, and ground cinnamon.

11. Step 11

    Sprinkle this sweet and spicy blend generously over the top of the noodle kugel, adding a delightful crunch.

12. Step 12

    Place the dish in the preheated oven and bake for about 1 hour, or until the kugel is bubbling and the top has turned a beautiful golden brown.

13. Step 13

    Once done, let it cool on a wire rack for 10 minutes to set before serving.

14. Step 14

    Enjoy this comforting dish that brings warmth and nostalgia to your table.