Cinnamon Zucchini Oatmeal Cookies

Follow our step-by-step guide on how to make Cinnamon Zucchini Oatmeal Cookies.

1. Step 1

   Begin by preheating your oven to a cozy 350°F (175°C) and lightly greasing your baking sheets to ensure easy cookie release.

2. Step 2

   In a spacious mixing bowl, blend softened butter and white sugar until the mixture becomes airy and fluffy, creating a delightful base.

3. Step 3

   Next, introduce the eggs and a splash of vanilla extract, beating until the mixture is smooth and inviting.

4. Step 4

   In a separate bowl, whisk together all-purpose flour, ground cinnamon, baking soda, and salt, creating a fragrant dry blend.

5. Step 5

   Gradually incorporate this dry mixture into the buttery concoction, stirring until everything is harmoniously combined.

6. Step 6

   Now, fold in the shredded zucchini, quick-cooking oats, chopped pecans, and cinnamon chips, ensuring each ingredient is well-distributed for a burst of flavor in every bite.

7. Step 7

   Using a heaping tablespoon, drop dollops of dough onto your prepared baking sheets, leaving about 2 inches of space between each mound for spreading.

8. Step 8

   Slide the sheets into your preheated oven and bake for around 12 minutes, or until the cookies turn a lovely golden brown.

9. Step 9

   Once they’re perfectly baked, transfer the cookies to a wire rack, allowing them to cool completely and fill your kitchen with an irresistible aroma.

10. Step 10

    Enjoy the delightful blend of flavors and textures in every bite!.